Fresh Green beans

A few days ago I went to Roanoke Rapids and went 

shopping at Save A Lot. They had fresh green beans at a 

good price and I had to buy some Then I looked for a 

different way to prepare them and I found this recipe. It is 

sooo good PLEASE TRY!!!

Recipe created by, Ree Drummond

Fresh Green Beans, One Way

1 lb green beans

1 cup chopped onion

2 cloves garlic

1/2 cup chopped red bell pepper

2 tablespoons bacon grease (can substitute 1 T butter and 1 T olive oil)

1 cup chicken broth

1/2 to 1 teaspoon kosher salt (can substitute regular table salt; use 1/4 to 1/2 teaspoon)

Ground black pepper

Snap the stem ends of green beans, or cut them off in a big 

bunch with a knife if you’d like. Just don’t tell Granny. Melt 

bacon grease in a skillet over medium low heat. Add garlic 

and onions and cook for a minute. Then add green beans 

and cook for a minute until beans turn bright green. Add the

 chicken broth, chopped red pepper, salt, and black pepper. 

Turn heat to low and cover with a lid, leaving lid cracked to 

allow steam to escape. Cook for 20 to 30 minutes or until 

liquid evaporates and beans are fairly soft, yet still a bit crisp.

 You can add more chicken broth during the cooking process, 

but don’t be afraid to let it all cook away so the onions and 

peppers can caramelize.