Sweet Corn Bread

Sweet Corn Bread a staple of the South and old school cooks. This recipe I learned from my mother. In the  South you use cornbread to sop up gravies,and green juices, kale, collard,and salad greens. The secret to this bread is the buttermilk tangy and creamy it leads to a moist dense bread, that helps it absorbs all the good flavors.
If you cook this you will be cooking an authentic Southern favorite.   

 Sweet Corn  Bread




Ingredients

1 1/2 cup all-purpose flour


1/2 cup yellow cornmeal


1/2 cup white sugar


1 teaspoon salt


3 1/2 teaspoons baking powder


1 egg


1 cup buttermilk


1/3 cup vegetable oil

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Directions

1.Preheat oven to  350 degrees F.


2. Oil 9 inch round cake pan.


3.in a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and oil until well

combined.


4.pour batter into prepared pan.


5.Bake for 25 minutes.

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