Chicken Vegetable and Noddle Soup

Chicken Vegetable and Noddle Soup

I have been making this for so many years,and my family and friends seem to like this soup. It is cheap and tasty. Hope you all enjoy it !!

So Good

Chicken vegetable and noodle Soup

Ingredients

5 chicken thighs skinless

1 stalk celery cut in chunks

1 carrot chopped chunks

2 clove whole garlic

1 teaspoon steak seasoning

 oil enough to lightly grease bottom of pan

4 cups water

Rinse chicken and pat dry with pepper towel.

Sprinkle steak seasoning on both sides. Add oil to pot and brown chicken on both sides. Then add water and rest of ingredients, and cook until done about 35 minutes. When done remove chicken and place to the side drain broth and discard cooked vegetables.

5 cups chicken stock

1 carrot diced

2 stalks celery diced

1 medium onion diced

2 large potatoes diced 

1 teaspoon salt

1 teaspoon steak seasoning

1 1/2 cup egg noodles

3/4 cup frozen green peas

1/4 cup water 

1 tablespoon corn starch ( dissolve in water)

 place the next 4 ingredients into pot ,chicken stock,  carrots, celery,and ,onions cook until carrots are 

tender.Then add potatoes cook until tender. Add salt,and steak seasoning and noodles,cook until noodles are 

done, add pea stirring well. Pour corn starch into pot mixing well cook until thicken. Serve

Best served hot!