Amish Macaroni Salad

Amish Macaroni Salad, it is rich and creamy,sweet,and slightly sour. A perfect summertime side dish. It goes well with chicken, pork,or beef. Even hot-dogs and sausages,and sandwiches benefit from this pairing. 

Amish Macaroni Salad

INGREDIENTS:

2 cups uncooked elbow macaroni

3 hard-cooked eggs, chopped

1 small onion, chopped

3 stalks celery, chopped

2 grated carrots

1 small red bell pepper, seeded and

chopped

1 small green bell pepper,seeded,and chopped

2 tablespoons dill pickle relish

2 cups mayonnaise

3 tablespoons prepared yellow mustard

3/4 cup white sugar

2 1/4 teaspoons white vinegar

1/4 teaspoon salt

3/4 teaspoon celery seed

DIRECTIONS:

1. Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until 

tender. Drain, and set aside to cool.

2. In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir 

together the mayonnaise, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and 

stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.

ALL RIGHTS RESERVED © 2015 Allrecipes.com Printed from Allrecipes.com 8/7/2015 

I adapted a recipe from allrecipes.com I added grated carrots, green bell peppers, and mayonnaise to the recipe. Enjoy! 

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