Slow Cooker Swiss Steak and Onion

I had't made Swiss steak in over 10 years, however I had some round steak and decided to make it. The recipe I found was on allrecipe.com. which is a great website. I wanted to share a recipe that brought me so much pleasure so here it is . I also made Flat Bread will post the recipe later. 








Slow Cooker Swiss Steak and Onion

recipe image
Rated: rating
Submitted By: GrannyGiggles
Photo By: GrannyGiggles
Prep Time: 15 Minutes
Cook Time: 6 Hours 10 Minutes
Ready In: 6 Hours 25 Minutes
Servings: 6
"Pan-fried round steaks are slow-cooked with onion and garlic in a tomato-based sauce for an easy version of a classic beef recipe."
INGREDIENTS:
3/4 cup all-purpose flour
2 teaspoons salt
2 teaspoons dry mustard
1 teaspoon black pepper
2 pounds  steak
1/4 cup vegetable oil
1 onion, sliced thin
2 cloves garlic, minced
3 cups beef broth
2 tablespoons tomato paste
2 (14.5 ounce) cans diced tomatoes
2 tablespoons Worcestershire sauce
2 teaspoons ground smoked paprika
2 teaspoons ground thyme

DIRECTIONS:
1. Mix flour, salt, mustard, and pepper together in a wide, shallow bowl.
2. Dredge  round steaks in the flour mixture to coat completely.
3. Heat oil in a skillet over medium-high heat. Fry round steaks until golden brown, 2 to 3 minutes per side; transfer to a slow cooker, reserving drippings in the skillet.
4. Saute onion and garlic in the reserved drippings in the skillet until softened, 2 to 3 minutes more; add to the slow cooker. Discard the oil.
5. Stir beef broth and tomato paste together in a bowl until the paste dissolves into the broth; add tomatoes, Worcestershire sauce, paprika, thyme, and oregano. Pour the broth mixture over the round steaks in the slow cooker.
6. Cook on Low until the meat is tender to the point of falling apart, 6 to 8 hours.
7. serve over rice
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