Dry Rub for ribs

Keep Plain Keep it Simple!
That's my idea when it comes to dry rubs
With a world of flavors to choose from it is important to keep things simple. Nothing should overwhelm  your taste buds.



Dry Rub for Ribs

Prep Time: 10 Minutes
Ready In: 10 Minutes
Servings: 8
INGREDIENTS:
3 tablespoons brown sugar
1 1/2 tablespoons paprika
1 1/2 tablespoons salt
1 1/2 tablespoons ground black pepper
1 Tablespoon Chili Power
1 teaspoon onion powder
1 teaspoon garlic powder

DIRECTIONS:
1. Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desire

Cook Good and Eat Better!