Today I went to my mothers house and walked in the kitchen and saw brother Kelly cooking chicken. We then decided to cook chicken and rice after much discussion. The recipe is a method not an extract measurements kind of thing. So let's get started
Chicken And Rice
2 chicken quarters
4 chicken wings
1/2 chopped large onion
1 teaspoon pepper
1 teaspoon powered garlic
1 teaspoon powdered onion
1/2 teaspoon salt
2 carrots peeled and diced
1 small onion diced
2 teaspoon parsley flakes
1 teaspoon garlic powder
1 teaspoon onion powder
1 celery stalk diced
1 cup frozen sweet peas
1 cup of long grain rice
Place the first 8 ingredients in crock pot and cook until done on high. Remove the chicken and reserve the broth, while chicken cools, Measure out 2 cups broth , placing 3/4 of a cup in a saucepan and boil down by half. With the remaining 1/4 cup of broth, add 1 tablespoon of cornstarch stirring until smooth with no lumps. add the corn starch mixture to the broth, stirring often until gravy has thicken. Then take off stove. In the crock pot place 2 cups of the remaining broth ( add water if necessary) the carrots,onions, garlic and onion powder, and celery cook, until the carrots are tender. Then remove cooked chicken from bones, and place in crock pot adding 1 cup of rice. Cook until rice has absorbed the liquid. Now it is ready to serve. Serve Gravy over Chicken and rice
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