Well here I go again blueberries, as I have said before my husband loves them. I had a few left over and decided to cook a blueberry crisp. I looked around the internet and found an unusual ingredient in the crisp, mayonnaise. I was surprised and interested in the concept of using mayonnaise in a sweet dessert. And it really paid off, this crisp is delicious and very rich, the mayonnaise had something to do with that I am quite sure. Even my picky eater EJ loved it!
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| Rich and Gooey |
Blueberry Crisp II
recipe image
Rated: rating
Submitted By: ESCAPETONH
Photo By: PTMUGUCA
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 9
"The mayonnaise adds a little tang to this delightful fresh blueberry crisp. It's really delicious."
INGREDIENTS:
4 cups fresh blueberries
1 cup all-purpose flour
3/4 cup white sugar
1/2 teaspoon ground cinnamon
1/2 cup mayonnaise
DIRECTIONS:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place the blueberries into an 8 inch square baking dish. In a medium bowl, stir together the flour, sugar, and cinnamon. Stir in the mayonnaise until the mixture resembles coarse crumbs. Sprinkle over the top of the berries.
3. Bake for 35 to 40 minutes in the preheated oven, until the top is lightly browned.
ALL RIGHTS RESERVED © 2015 Allrecipes.com Printed from Allrecipes.com 8/3/2015
So if you are wondering how to use blueberries this summer look no further. This is a delicious way that most in your family will love . Try it I did and I am very pleased!
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