Amish chicken noodle casserole

My mother have been making this recipe for many years, in fact it is a family favorite that always makes it way to all holiday meals! 




Amish chicken noodle casserole

Servings 4-6
8 ounces noodles, cooked
2 cups cooked chicken, cubed?
1 cup ricotta cheese
2 cups chicken broth (canned is ok)
1 cup milk
1 diced carrot
2 stalks of celery ribs diced
1/2 cup frozen sweet peas
2 teaspoons salt
1/2 teaspoon pepper
1/2 cup margarine
1/3 cup flour
3 tablespoon diced onion
2 cloves of chopped garlic
1/3 cup grated Parmesan cheese

Directions
Melt margarine, then add onions cook until Translucent add carrots , celery and finally garlic until lightly wilted add flour and stir until smooth.
Gradually add milk and broth, then seasonings an and peas.
Combine chicken , ricotta cheese, and cooked noodles, and prepared sauce.
Place in a greased 9 x 13 inch baking pan and top with Parmesan cheese.
Bake at 350ºF for 35-45 minutes, or until heated thoroughly and top is browned slightly.

so Good!